16 May 2019

Roy Choi on bridging the food divide

When Roy Choi was growing up in Southern California, he led a double life around food. What was in his refrigerator at home was not what he wanted to be seen eating in the school lunchroom. It gave him insights about the ways food was really about culture, and about how, later in life, he might use his culinary skills to bridge divides and change the world.

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