Soleil Ho: Every restaurant tells a story

Soleil Ho, the newly minted restaurant critic at the S.F. Chronicle, shares her modern approach to food criticism, the politics of food, and the responsibility of being our culinary cartographer at a time when food is inseparable from who we are.

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Roy Choi on bridging the food divide

When Roy Choi was growing up in Southern California, he led a double life around food. What was in his refrigerator at home was not what he wanted to be seen eating in the school lunchroom. It gave him insights about the ways food was really about…

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